French Cut Lamb Chops
Loin Lamb Chops
Description
Lamb Loin Chops – One of the most tender cuts of lamb, these bone-in chops come thick cut. Sear in cast iron then roast in oven till desired doneness is reached.
French Cut Lamb Chops – French Cut or “Frenched” Lamb Chops are cut from the rack and trimmed to expose the bone. Tender and succulent, lightly season and sear on both sides.
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