Lamb Loin Chops – One of the most tender cuts of lamb, these bone-in chops come thick cut. Sear in cast iron then roast in oven till desired doneness is reached.
French Cut Lamb Chops – French Cut or “Frenched” Lamb Chops are cut from the rack and trimmed to expose the bone. Tender and succulent, lightly season and sear on both sides.
Looking for something else? Ronnie’s carries many items that aren’t featured on the website. Please call us at (313) 566-5471 to see what’s in stock.